- Edited
Amps swerve the fast food or anything else that will have been cooked in veg oil of any sort
Not tricky at all.
I thought we were all middle class Guardian readers on here? I only cook using olive oil, butter, or groundnut oil (if I’m making Chinese - you can’t use olive oil for wok cooking unless you have Red Adair on hand to put your kitchen out).
Does anyone here seriously eat fast food more than about twice a week? I don’t.