Becoming a bit of a connoisseur, exploring the world of coffee. India seems to be having a renaissance, with tons of start up getting into the game. Can’t seem to go wrong with a dark roast vienna, but have been dabbling in other varieties. Not a fan of an ‘acidic’ flavour. Using my brikka moka pot every morning is quite therapeutic for some reason.
What contraption do you use for your coffee? Any tips for the moka pot? And what’s your roast of choice? etc etc.