Millsy driving 40 miles out of the way to pick up bread.

This is such an #FBPE, Stephen Fry/QI, Apple fanboy thing to do.

    Tons of independent bakers doing amazing bread in bangalore.

    My week generally looks likes this:

    Monday: Shokupan Japanese Milk Bread Loaf (mostly for the daughter)
    Wednesday: 3 Banh Mi Rolls
    Friday: 4 Burger Buns/20 Slider Buns
    Sunday: 8 bake ready mini croissants usually had with soft scrambled eggs and bacon.

    Not averse to a sourdough or focaccia once in a while. If it’s an Indian order, ready made kerala parathas more often than not.

      German dude doing insane sausages here too, so I’ve been scouting the perfect hot dog buns in the city, not the best options I’m being honest.

      A seeded sourdough from a bakery up the road from me. They keep winning awards for their bread. It’s bloody delicious.

      Everything they make is delicious, so a Saturday morning bread run ends up costing me a bloody fortune.

      By the way, which Dan posted in the comments?

      Granary for me. Love a salt and pepper bloomer though

      Amps whatever he’s doing, it’s really working.

      • Amps replied to this.

          Do like how Rhouses has 20 slider buns every Friday I must say.

          Top effort that.

            Millsy ??? has he been sending you photo updates from the pan?

                Amps he sent me his 6 month transformation video. Beast.

                  This week’s progress vid is beastly. Track ID please @SM001?

                    Millsy Luzon Weight - The Bag-o-Wee Track (rhouses’ colostomy is full (vocal) again mix)

                        Smallman1 Do like how Rhouses has 20 slider buns every Friday I must say.

                        The schedule in itself is funny, Friday particular so!