rhouses German dude doing insane sausages here too, so I’ve been scouting the perfect hot dog buns in the city, not the best options I’m being honest.
mjh A seeded sourdough from a bakery up the road from me. They keep winning awards for their bread. It’s bloody delicious. Everything they make is delicious, so a Saturday morning bread run ends up costing me a bloody fortune.
rhouses Amps only after carb/protein heavy meals without veggies. Biryani, burgers, butter chicken + naan, happens more often than I’d like to admit. Maybe twice a week now. Have rejigged my diet this year so I don’t need it as much. Didn’t want to get too reliant on it either.
Mad_Cyril Smallman1 Do like how Rhouses has 20 slider buns every Friday I must say. The schedule in itself is funny, Friday particular so!
rhouses Smallman1 lol 4 sliders per meal! Cold cuts and they’re the perfect size for a thick single slice of tomato. The baker only does 20 packs. Same cost as 4 brioche burger buns.
