German dude doing insane sausages here too, so I’ve been scouting the perfect hot dog buns in the city, not the best options I’m being honest.

A seeded sourdough from a bakery up the road from me. They keep winning awards for their bread. It’s bloody delicious.

Everything they make is delicious, so a Saturday morning bread run ends up costing me a bloody fortune.

By the way, which Dan posted in the comments?

Granary for me. Love a salt and pepper bloomer though

Amps whatever he’s doing, it’s really working.

  • Amps replied to this.

      Do like how Rhouses has 20 slider buns every Friday I must say.

      Top effort that.

        Millsy ??? has he been sending you photo updates from the pan?

            Amps he sent me his 6 month transformation video. Beast.

              This week’s progress vid is beastly. Track ID please @SM001?

                Millsy Luzon Weight - The Bag-o-Wee Track (rhouses’ colostomy is full (vocal) again mix)

                    Smallman1 Do like how Rhouses has 20 slider buns every Friday I must say.

                    The schedule in itself is funny, Friday particular so!

                      For me its a Waterford Blaa

                      Is that a ‘type’ in the filling there, Sean?

                      You honestly couldn’t script it at this point.