Steaks

bosstrabs

Smallman pure FEWMIN at that observation 😆

Christian

Tescos have got a special offer on at the moment and you can get a tomahawk for £15

RichM

Christian that’s not a good offer at all, purely based on it being fucking Tescos!!!

Mad_Cyril

Wasily I’m assuming, at that price, they also come with a bag to boil them in?

LT42

I’m sure a Tomahawk from Tescos would have you licking your fingers afterwards too. Covered in Tesco Piri Piri sauce. In your kitchen with your uggs on doing the Salt Bae for Tik Tok.

Smallman1

Yes of course that well known purveyor of fines meats, Tesco.

erik

bosstrabs they’re fucking awful places

vinnyt77

bosstrabs There’s about 15 Flat Iron outlets around London now. Always good quality meat, always accurately seasoned and cooked. Steak and chips for £18. Bosh.

Wasily

vinnyt77 What would be your pick of these Vinny? Interested in trying a few new places…

RichM

vinnyt77 agree they are consistent and decent for their price bracket. I remember going to their pop up above the owl & pussycat pub in Shoreditch before they opened their first restaurant. Everything they did back then is still on the menu

vinnyt77

Wasily They’re very consistent in my experience. I’ve eaten at the King’s Cross, Borough and Spitalfields outlets, and beyond my choice of wine, really not much to differentiate them. Guess it kinda depends what part of town you’re gonna be in…

vinnyt77

RichM Where’s your go-to if you’re spending someone else’s money?

RichM

vinnyt77 I’m still a fan of the original Goodman in Mayfair. Hill & Szrok is also great

Smallman1

vinnyt77 Where’s your go-to if you’re spending someone else’s money?

The River Cafe.

Dry-Tinder

A kitchen that I worked in used to do this one. Fillet of Beef with mille feuille of snails, It was published in Great British Chefs in the 80s

easter pictures to download to facebook

Along_the_Wire

Dry-Tinder 🤮

vinnyt77

RichM Hill & Szrok is also great

Not been yet, but heard great things.

Dry-Tinder

Along_the_Wire

I guess you wouldn’t try this classic then

Mad_Cyril

Dry-Tinder What kind of penis is that?

The food, not Grant obvs!

Dry-Tinder

Mad_Cyril

Pigs Trotter stuffed with veal sweetbreads and a chicken mouse. I have always found it funny over the years the amount of people that think that they a food connoisseurs (when what the actually are is people that just want to eat steak in nice surroundings) put a pigs trotted in front of them and they run a mile.

vinnyt77

Dry-Tinder Had a version of that at Adam Byatt’s place, Trinity. Sensational.

mono-stereo

Dry-Tinder I once read that during the height of nineties decadence Marco PW used to cook chickens purely to put them in a vice to extract the juices and would then discard the rest. Any truth in that you reckon?

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