mrrossi I always went to The Bull tbh.

You still around these parts?

      Along_the_Wire Yes, it’s part of that shite Irish food culture you mentioned…

      It’s essentially bacon and cabbage on steroids tbf.

        Dan Yeah nice wee pub the Bull not been for a while though.
        Got divorced,split the house and got a place up the west coast of Scotland.
        Still work down here.

        • Dan replied to this.

            Class. Another thread to absolutely destroy Smallpox in.

            How are you getting on with the steak and eggs Dave?

            Better than you are trying to navigate your way to and around a decent Asian restaurant, you absolute thicket.

            Most of the restaurants are dying a slow death over here. Pretty much everything is empty.

            There is a huge surge of chefs and cooks setting up food delivery businesses out of their homes which has been great. Finding the quality of food much better than you would find in restaurants. Made with way more love.

            so far we’ve been ordering from a lady who specialises in pork (Spiced burgers, rosemary ribs and the standard indian pork dishes like vindaloo and pandi curry), a friend who specialises in pies (beef and bone marrow - has been our regular) and another friend who runs a Mexican restaurant And a sandwich joint with an epic banh mi.

            https://instagram.com/curlysuepork?igshid=17ujauaw3f501

            https://instagram.com/benpramar?igshid=u61996fghy0n

            https://instagram.com/chinitarealmexicanfood?igshid=sb1ltmqxljfa

            https://instagram.com/candicesgourmet?igshid=1xsj1cqkm2t15

            looks like the cloud kitchen will blow up in the next two years. That uber guy is going to kill it.

            6 days later

            Along_the_Wire Ed scrolls through the menu and is baffled that there’s no side order menu meaning no spring onion mash.
            S-to-the-werve

                Smallman1 Sounds classy!

                “Really lovely staff. And a very nice, proper macaroni cheese with exceptional garlic bread”

                  Went to a Thai spot called Farmhouse Kitchen the other day. Bone-in Short Rib was tremendous.

                  But places have been struggling around here. Bad. The spot I’m a partner at is doing about 25% of its former business. And we’re lucky around here given the weather is pretty warm through November (unlucky with these god damn wildfires, ’though - my chest is like I have Covid all over again).

                    seanc80 Ed scrolls through the menu and is baffled that there’s no side order menu meaning no spring onion mash.
                    S-to-the-werve

                    The minister of tourism is back!