Most of the restaurants are dying a slow death over here. Pretty much everything is empty.
There is a huge surge of chefs and cooks setting up food delivery businesses out of their homes which has been great. Finding the quality of food much better than you would find in restaurants. Made with way more love.
so far we’ve been ordering from a lady who specialises in pork (Spiced burgers, rosemary ribs and the standard indian pork dishes like vindaloo and pandi curry), a friend who specialises in pies (beef and bone marrow - has been our regular) and another friend who runs a Mexican restaurant And a sandwich joint with an epic banh mi.
looks like the cloud kitchen will blow up in the next two years. That uber guy is going to kill it.