1. Banh Mi

  2. Cuban

  3. Ruben

  4. BLT

  5. Philly

  6. Baltimore Pit Beef

  7. Bacon Sarnie

  8. New Orleans Muffuletta

  9. Oyster Po Boy

  10. Jersey Italian Sub

…

1,823,854. Cucumber

EXCLUDED:
Burgers - is burger
Nashville Hot Chicken - too much like a burger
Lobster Roll - called a roll not a sandwich
Hot dogs and other sausages
Patty melt - is burger
Pulled pork - served too many other ways

    These are all great sandwiches Jonattan, no argument with any of them.

      Feel that the ‘bin lid’ has been overlooked. No great criticism of OP, Yanks aren’t familiar with this delicacy which is a whole breakfast meal in a huge bap.

        bosstrabs

        I wonder what Ed will add. Maybe a 40£ peanut butter/jelly SCONE from a shack underneath the Thames that Dixon thought of once.

          bosstrabs

          What is that on the left? A fish finger? And that dark thing on the right better be blood pudding, not some “oh it adds savoriness!” mushroom nonsense.

              bosstrabs

              If you still have a hangover after consuming that on a Sunday morning…it might be time for a stern chat with oneself in the mirror about what’s going on in life. The drinking might be an issue.

                Jonatton, please go have the pork belly banh mi at B.Patt on Divsadero on my behalf. God, what a sandwich. And then smash a chocolate chip cookie at their bakery (or anything from that place - the kougins and chocolate banana almond croissant are special too), which is 90% chocolate and 10% biscuit.

                Never understood the fascination with the BLT when I was in the States for college, but have a new found respect for it. I do sneak in a couple of chunks of brie in there, to be a little naughty.

                There’s a bacon brie sandwich with cranberry chutney at this place in Bombay that I can’t get enough of.

                And of course the mighty club sandwich, which is usually my measurement for room service at hotel - chicken salad/grilled chicken breast, boiled eggs/fried egg, bacon, lettuce tomato, green capsicum in a triple decker.

                Otherwise, breakfast sandwich all the way. Semi-runny scrambled eggs, cheddar and some thick slices of spam - either on a bagel or a brioche. UFFFF.

                Dave - I remember you telling us about the beauty of the ‘chip butty’… not a purist, but I do like putting in French fries or crisp into my sandwiches once in a while.

                Wouldn’t mind trying those fancy katsu sandos and the 7-11 egg salad sandwiches in Japan one of these days. And I am partial to some good smoked turkey too.

                • Heno replied to this.

                  rhouses the egg sambos are unreal, little pocket of heaven! That Japanese mayo is deadly

                      Stopping eating meat is a bit of a kick in the nuts for me as far as sandwiches are concerned.

                      A good BLT and a good Muffuletta are the king and queen of sandwiches.

                      Nowadays, I eat a lot of cheese sandwiches, but my go-to replacement for a BLT is a halloumi, lettuce and tomato with plenty of mayo, salt and pepper on sourdough.

                        The one I like to make myself: BLT
                        The one I usually buy: Italian BMT.

                        bosstrabs I would exclude the beans from this one as your gonna end up with a soggy bap.