Agreed, except the crumbed ham would be swapped for honey roast.

  • LT42

    • Post #290

    Either type of ham works but yeah you’re right, Rich, a few layers of Kerrygold and a good spread of colmans.

      LT42 The crumbs from the crumbed ham are going to go all in your Thrustmaster TCA Yoke Pack High-Precision Flight Controller and Throttle Quadrant with Official Boeing License for PC and Xbox Series X|S and then it will be fucked.

          bosstrabs Thrustmaster TCA Yoke Pack High-Precision Flight Controller and Throttle Quadrant with Official Boeing License for PC and Xbox Series X|S

          bosstrabs then it will be fucked

          Two LoLs for Dave in one post

          Spaghetti LOLognaise!

              Fairly generic tuna salad, but feel like the ratios are perfect:

              1 can tuna in olive oil
              1 medium sized tomato and red onion, chopped in small pieces
              1 green chilli and some parsley chopped
              2 tablespoons mayo
              1 hefty teaspoon Dijon
              A drizzle of hot sauce (i did a mango habanero)
              Lime, Salt and pepper to taste (don’t use lime in the batch)

              No lettuce, nothing. Just a buttered lightly toasted bread. Did a ciabatta yesterday. 10 min job max. Could add celery.

              • C_J replied to this.

                Remove the parsley and that sounds decent

                I prefer celery instead of onion in my tuna sandwich

                Shittest sandwich is tuna, mayo and sweetcorn.

                Particularly if served with an ice cream scoop from one of those massive tubs where the tuna has been exposed all day. Literally smells like rancid fanny 🤮

                Rhouses two thirds of the way there.

                  bosstrabs he is probably 100% the way there and that’s before he has even had the tuna sandwich

                    It’s like going down on a ginger burd in PVC leggings you’ve just pulled in Rankey’s.

                    🤮

                    (I do like tuna, but only really the way the Japs do it)

                      Close enough. It’s one of my favourite Korean banchans, ex taught me in college because it’s so easy to make. Tuna, mayo, sweet corn, salt and pepper in a bowl. Mix and throw it in a microwave for a couple of minutes. Delicious with some sticky rice, and a nice counter to the kimchi spices and gochujang.

                      You could skip the mayo in my tuna salad if you’re looking for something fresher. And agree on the parsley Rich, should be optional.

                        Fuck off with your downvote Dave.

                        rhouses Tuna, mayo, sweet corn, salt and pepper in a bowl. Mix and throw it in a microwave for a couple of minutes.

                        Fucking grim. Downvote well deserved.

                          rhouses sushi or are we talking about a can of tuna?

                          Sashimi

                            • LT42

                              • Post #305

                              The only thing worse than mixing tuna with mayo and sweetcorn is then heating the fucker up which only increases the horrific odour.
                              Same with tuna and pasta bake. A truly Stephen King level of horror.

                              I was skeptical but it’s lovely and still make it as a side dish. Get some crispy seaweed and slap together a kimbap with it as well.

                              I enjoy a tuna mayo sandwich, two non negotiable points:
                              1) No sweetcorn.
                              2) Tinned tuna must be Ortiz. Completely different power level to that absolute fucking prick John West.