Close enough. It’s one of my favourite Korean banchans, ex taught me in college because it’s so easy to make. Tuna, mayo, sweet corn, salt and pepper in a bowl. Mix and throw it in a microwave for a couple of minutes. Delicious with some sticky rice, and a nice counter to the kimchi spices and gochujang.
You could skip the mayo in my tuna salad if you’re looking for something fresher. And agree on the parsley Rich, should be optional.
