Was trying to decide which was worse, the olive oil, mayo and butter combo on rhouses’ first effort, or cj’s salmon, scrambled eggs and cheese. Then rhouses blows the roof off with a tuna, sweetcorn and mayo latte, no doubt garnished with a block of lurpak and a pint of olive oil chaser.

    LT probably taking this one with the simplistic ham and mustard. Hard to beat. Maybe some vintage cheddar added to lift it up another notch?

      Lol. Beyond grim. Rhouses’ small intestine must resemble Mordor at this point.

      -si- Then rhouses blows the roof off with a tuna, sweetcorn and mayo latte,

      Must admit Costa, Starbucks et al have yet to cotton on to this.

      Steve Austin implanted all of the useful parts and became the bionic man, rhouses took what was left and installed the lot. He’s bionic from the mouth to the anus. Can eat, digest and shite food like no other man on planet earth. The 6 million rupee man!

      1. BLT with turkey sandwich
      2. Tuna salad sandwich with a little zing and pizazz
      3. Tune bake with sweet corn side dish

      only bangers

        rhouses Tune bake with sweet corn side dish

        Rhouses literally melting records to eat in his oven now.

        Trisco with tons of Crisco.

        Salmon, scrambled eggs and cheese. How has this not been reported to the relevant authorities?

        -si- LT probably taking this one with the simplistic ham and mustard. Hard to beat. Maybe some vintage cheddar added to lift it up another notch?

        If you add vintage cheddar to just a ham and mustard sandwich it’s going to start getting a bit dry and stodgy; meaning some kind of pickle or chutney would also be needed to help it go down.

          hugopal If you add vintage cheddar to just a ham and mustard sandwich it’s going to start getting a bit dry and stodgy

          Better to turn it into a toastie for that very reason.

            bosstrabs Agreed, putting ham, cheese and mustard in a toaster does make it acceptable.

            I’d be doing the mustard as a dip, though.

            Rhouses would put the ham and mustard in a blender, bake that in a clay oven and then pour it over 5kg of rice with ghee. The alternative bastard.

              hugopal

              Absolutely not, hugo. a light spreading of mayo OR butter on both slices of bread, with the addition of the mustard ensure that it remains SUCCULENT, like a chinese meal.

              Generally avoid vintage cheddar for melts, the whole point of vintage is getting those crunchy salt bits and they get nuked in toasties. Better to have as is.

              Ham and cheese, best with gruyere or manchego. Let the dijon take care of the salty umami.