bosstrabs Agreed, putting ham, cheese and mustard in a toaster does make it acceptable.

    I’d be doing the mustard as a dip, though.

    Rhouses would put the ham and mustard in a blender, bake that in a clay oven and then pour it over 5kg of rice with ghee. The alternative bastard.

      • -si-

        • Post #342

        hugopal

        Absolutely not, hugo. a light spreading of mayo OR butter on both slices of bread, with the addition of the mustard ensure that it remains SUCCULENT, like a chinese meal.

          Generally avoid vintage cheddar for melts, the whole point of vintage is getting those crunchy salt bits and they get nuked in toasties. Better to have as is.

          Ham and cheese, best with gruyere or manchego. Let the dijon take care of the salty umami.

          @mono-stereo

          Can we have a new thread for R-Dogg please - Sandwiches RANK ?

          • RichM

            • Post #345

            rhouses another one which makes me chuckle

                RichM Decently funny, but just doesn’t have the nuances Dave’s video had which makes it an absolute banger of racism.

                  bosstrabs Smalls, have you done a pie barm yet?

                  Must have decent butter, which I’m sure you can acquire at mid-market M&S, it’s not like you shop at SCABSDA.

                  Smallman1 I can’t eat butter Dave.

                  More "p"ies Edward?

                      No cheese, no butter, I’ve always said that!

                      19 days later

                      You’re living large with Ortiz tuna, @mono-stereo. Jesus Christ brother, $6 (rs. 500) a can, and that’s on Amazon US. Haha. Looking forward to it. This is like when I pay $10 for a dosa in the airport.

                        • RichM

                          • Post #350

                          rhouses what have you got planned for the Ortiz tuna?

                              RichM definitely not nuking it in the microwave or any mayo. lol.

                              Will keep it clean and fresh, tomato onion banana peppers, squeeze of lime salt pepper at the end. Let the tuna do the talking. Open face sandwich. Treat this mofo like sushi. Might do a tuna musubi down the road.

                              Double whammy of suitcase weight and the price pissed off the missus, but she pulled the trigger. “Come on, at least I’m not making you lug some sneakers back.” worked.

                                  • RichM

                                    • Post #352

                                    rhouses sounds good mate. Glad it’s not getting drenched in mayo as it’s decent stuff. I very rarely buy it, but when I do most of it just gets eaten straight from the tin!

                                      rhouses yeah it’s outrageously expensive unless you buy it in Spain. Let me know what you reckon. I just use it in a Tuna Mayo sandwich tbh.

                                          • Millsy

                                          • Post #354
                                          • Edited

                                          mono-stereo so you warm your tuna mayo through in a microwave like a totally normal person would?

                                              Don’t mind the occasional tuna sandwich (not a euphemism)