No one mentioned salt beef and mustard beigels yet?

Excellent late night/post-club snack from the 24hr Brick Lane Beigel Bake.

    Dubman Fish finger with tommy sauce on white bread.

    When I was still eating fish fingers I also found them to be pretty good in a sandwich with some top-notch salt-and-vinegar crisps and tartare sauce.

      Tuna, red onion & a splash of olive oil.

      JonQPublik

      Fair play, mate. Thats a left of field entry to the thread…

        hugopal

        I did think of a Montreal smoked meat offering, which is similar to the salt beef I had in Borough Market. But wanted to keep it to a lean 10 options. i could’ve ranked like 300 if I had the time. Love sandwiches.

            So you’re basically saying you just threw a willy nilly list of whichever ten sarnies popped into your head first, mate? Any serious sandwich enthusiast would have listed at least a top 180.

              jonattonyeah I mean, there’s a sandwich option for every meal….how can anyone not love a good sandwich? 🤷🏼‍♀️

              Edit: Before someone gets in here with it…..Strictly speaking about food here fellas 😂

                -si-

                They are 10 unassailable sandwiches that would remain the top 10 if I did 180, which I very well might if you think anything I do on here is willy nilly. I take this board very seriously.

                  Lol, fair point well made j!

                  I’m not going to lie, I’m having a meatball marinara from Subway for lunch.

                  Sans fromage, natch.

                    Have we had an old classic ham, cheddar and branston pickle mentioned yet?

                    Original branston only by the way, anyone who uses that baby food smooth version is a cunt.

                      Can live with that, mc!

                      Mad_Cyril Sourdough is ridiculously abundant here in Southern California. I’ve never seen so many different kinds of it!

                          Think the cheapest I’ve paid for a sourdough loaf in London is £8.

                          They’re actually pretty annoying. The flavour is fine but they’re really quite shit for making sandwiches out of.

                          Best cut diagonally, a massive toasted slice for an open sandwich.

                          Some slag I know was making sourdough throughout lockdown (everyone knows one of these people, it’s that or banana bread), anyway she posted a picture of her artisan chip butty with sourdough bread, skin-on chunky chips and Wilkin & Son tomato ketchup, it actually looked totally inedible, like you’d have one mouthful, chew it for about 5 minutes then bung the rest away, daft slag.