jonattonyeah I mean, thereā€™s a sandwich option for every mealā€¦.how can anyone not love a good sandwich? šŸ¤·šŸ¼ā€ā™€ļø

Edit: Before someone gets in here with itā€¦..Strictly speaking about food here fellas šŸ˜‚

-si-

They are 10 unassailable sandwiches that would remain the top 10 if I did 180, which I very well might if you think anything I do on here is willy nilly. I take this board very seriously.

Lol, fair point well made j!

Iā€™m not going to lie, Iā€™m having a meatball marinara from Subway for lunch.

Sans fromage, natch.

    Have we had an old classic ham, cheddar and branston pickle mentioned yet?

    Original branston only by the way, anyone who uses that baby food smooth version is a cunt.

      Can live with that, mc!

      Mad_Cyril Sourdough is ridiculously abundant here in Southern California. Iā€™ve never seen so many different kinds of it!

        Think the cheapest Iā€™ve paid for a sourdough loaf in London is Ā£8.

        Theyā€™re actually pretty annoying. The flavour is fine but theyā€™re really quite shit for making sandwiches out of.

        Best cut diagonally, a massive toasted slice for an open sandwich.

        Some slag I know was making sourdough throughout lockdown (everyone knows one of these people, itā€™s that or banana bread), anyway she posted a picture of her artisan chip butty with sourdough bread, skin-on chunky chips and Wilkin & Son tomato ketchup, it actually looked totally inedible, like youā€™d have one mouthful, chew it for about 5 minutes then bung the rest away, daft slag.

          Wilkin & Son is like crack for English middle-class housewives.

            The fucking artisan market brigade boil my piss

            Kells77

            It is the SF bread. Mostly due to the odd, foggy climate that made it tough to grow yeast naturally. Gotta say some chowder in a sourdough bread bowl is pretty damn good on a cold day.

            Oh fuck what have a done to my thread.