Old-Dutch lol…and I haven’t cleaned my grindr in 6 years… I flush out my machine every 2-3 weeks (most weekdays I just have one coffee before leaving the house) and that’s it. And I still make better coffees than most independent shops. Most important for me is choice of bean and getting the 35 odd seconds of espresso pour right (having adjusted the grind)… plus the milk frothing obvs - easy to mess that up.
Little doubt in my mind that it’s worth going for a bean to cup machine (vs automatic pods)… that’s most noticeable for milk based coffees, which are crap when coming out of automatic machines imo