Dubman Cankles-McJeggings I really think the key is cleaning them. I always try to clean mine as soon as I’ve finished cooking. A quick wipe over with hot soapy water but don’t use a scourer
Cankles-McJeggings Dubman Yeh that’s what we do nowadays. Defo not scourers. Especially the ones that say non stick safe. .
Smallman1 Dubman I really think the key is cleaning them. Lol, I’d say that’s a good idea if you’re using frying pans regularly.
rhouses When I’m being decadent I love a warm bagel smothered in cream cheese and blueberry jam. Uffff.
Dubman rhouses I must confess I’ve hardly eaten any bagels. They just don’t appeal to me. It’s a probably a texture thing.
BlainSA Cankles-McJeggings Yeh, I see that. Smoked salmon and cream cheese but toasted is good though. Slot in some scrambled egg as well lol
bosstrabs They’re a completely overrated food. With that stupid fucking annoying hole in the middle too. Zackster’s probably been baking them on his Jewish dick.
BlainSA bosstrabs Zackster’s probably been baking them on his Jewish dick. One way to get the yeast I suppose
Old-Dutch Dubman What Is the point of a whole in middle. A ring donut yes. But not a roll. As @BlainSA says, it’s so they can cook evenly - they’re so dense they’d never cook in the middle without the outside completely burning
vinnyt77 rhouses The key is patience and low heat. And timing, turning off the stove and letting it cook in residual heat. That’s the most only sensible thing you’ve ever written on this board.
Mad_Cyril BlainSA Am picturing Zack running into some American cafe with World’s Best Coffee on the outside and congratulating everyone. ELF vibes 👍
vinnyt77 Dubman Oh, it was going so well…. 😉 Love a crispy bottom on a fried egg. There’s a real art in achieving a crispy bum, a fully cooked white, and an unctuous, runny yolk…
Cankles-McJeggings Mad_Cyril India is now Australia’s largest trading relationship. Have to keep it tight now.
rhouses Mad_Cyril Glad he confirmed the Kerala trip, secures the identity of our beloved Derms. Was still a bit confused.
