Will have my Zoom backdrop of an animated kitchen sink good to go.

Had the most glorious Roast Chicken yesterday.

Profiteroles for dessert, natch.

    If made correctly, the puff pastry is still hot from the oven when the ice cream is added. Come out sensational. Honey or lavender ice cream with chocolate sauce is especially good.

      zackster
      Only ever made them with choux pastry. Puff would just break up surely.

        bosstrabs Sounds better than my Northern English profiteroles, which are choux pastry filled with ‘scraps’

        Why not Gravy, are you gay?

          Adventurous when ii comes to food - I’ll try just about anything - but not sure how a jellied eel pie would work in execution.