Well to be fair, the English have had millennia (edit: to be generous, let’s start in the middle ages and go with 600+ years) to get food right and still fail, whereas the US is a baby country and has some bomb ass grub, so….who’s really winning at life? 
mono-stereo this is a full english with lobster tail. nice try
Kells77 Don’t get me wrong, English cuisine is shite.
zackster It’s no chips butty, that’s for sure
mono-stereo So is some American cuisine, as evidenced by that horrific bologna and cheese-like substance in a tortilla above (who DOES that? 
) 
mono-stereo Pretty sure that was Tom Cruise’s name in Days of Thunder
Still laughing at chips butty, has to be deliberate japery 
Zacko FTW
You guys all rinsed me because I originally called it a french fry sandwich
All for BANTZ but let be honest here…England mocking any other country’s food is just laughable. And I’m a fan!
Sure, you can google worst food and find examples, but come mine or Kels way and you’d have a tough time finding bad eats. In Old Blighty terrible fried food is the standard on every corner. It’s an embarrassment and there’s a reason why you all are so insecure about it.
When peas are considered a flavor you’ve utterly lost it.
Back in his Hacienda days BF was known as Chips Booty.
On a side note, the cost of supermarket food and general quality in the US compared to the UK is mind blowing. Ive just done a standard shop in Whole Foods, which to be fair is just about on par with Waitrose, and it cost $200…….nothing extravagant…..just standard fresh food/veg/fish/drink. In the UK that would have cost about $100 max. Crazy.
I just cant work it out. The amount of resources, infrastructure, competition in the market and you get bog standard food at high prices, or something resembling decent grub for $$$$$$$. Food, cell phone plans and used cars……US consumers get totally ripped off !!
Supermarket food is all very 1950s over here in the standard retailers here in the North East……you get the value buying in bulk and cooking from scratch - spending 4 hours doing a Warren Moussaka. Only unemployed dull house DJs have that amount of time on their hands these days……
Has your area got upmarket squirty cheese in a can, jy?
The English can’t even order chippy food right. You want high level food, come to the emerald Isle. If your plate doesn’t have 11 different potato sides on then it was “cooked” by a fucking ball bag.
Market food isn’t cheap here but the quality is off the charts. Then again, California, we’re lucky with the climate.
Been a warm and dry winter (which means we’ll all be dying from a forest fire in 8 months’ time), so the asparagus has been sprouting early. Fresh asparagus is immense.
EDIT one dude at the bar a few years back called our asparagus salad “asssss-par-ahhhh-gus” which was odd.
jonattonyeah LOL….I have 2 bunches of asparagus in my fridge right now for that very reason
jonattonyeah So how much is your weekly shop there in CA? Where do you shop? Maybe its a NYC/Tri State thing, or im being ripped off every time i go in the store….lol
It’s just me for the most part and I’d say I spend $60 a week on food I actually eat.
