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C_J
sorry mate my mistake. I should of said tomato ketchup on a roast dinner which i have some family members who do this.

  • C_J replied to this.

      Dubman
      With, not on Dubbers. There’s a world of difference.

      And a LOL for CeeJay and his ‘squeeze of lemon & sauce tartare’. Must get twatted every time he goes to the chippy in Scotland.

          C_J For me, it’s that in Scotland or tartare sauce in England. Never ketchup.

            I just can’t get my head around having curry sauce on fish ’n’chips. I do like mushy peas with mine also.

              Mad_Cyril there’s some pretty upmarket fish n chip outlets up here these days although I’ll admit did get a couple of fairly robust looks the other day when I enquired as to the provenance of their fish and whether or not their tartare was artisanal.

                I’m not a fan of capers, so the tartare sauce game becomes a serious business in downtown Teddington.

                Mad_Cyril With, not on Dubbers. There’s a world of difference.

                I see. just a side pot to dip your chips in.

                    “WHAT SAUCE SHALT THEE ENDURE, UPON THIS TASTELESS SOGGY MUCK?”
                    (Hamlet Act 3, Scene 1)

                      There’s a banging chippy not far from us, called Wolfies.

                      https://wolfieshove.co.uk/

                      They deliver, but just not quite the same. Opening up for carefully distanced takeaway next week, and I can’t fucking wait. Haddock, chips and mushy peas. Salt and vinegar on all three. Tartare sauce not optional IMO.

                      • C_J replied to this.