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Curry sauce with fish and chips has got to Northern thing. Talk about spoiling the whole flavour of the dish. Sounds as bad as those people who out Tommy C on their roast dinner.

    Struggling to decrypt that if I’m being honest Dubbers mate.

      But yeah, putting anything other than salt, lemon and a punchy sauce Tartare is an offence punishable by death in my house.

        jonattonyeah Salt Cod Fritters from Miss Ollie’s

        I’d eat that. Just googled the place, looks solid.

        It’s in Oakland right?

            C_J
            sorry mate my mistake. I should of said tomato ketchup on a roast dinner which i have some family members who do this.

            • C_J replied to this.

                Dubman
                With, not on Dubbers. There’s a world of difference.

                And a LOL for CeeJay and his ‘squeeze of lemon & sauce tartare’. Must get twatted every time he goes to the chippy in Scotland.

                    C_J For me, it’s that in Scotland or tartare sauce in England. Never ketchup.

                      I just can’t get my head around having curry sauce on fish ’n’chips. I do like mushy peas with mine also.

                        Mad_Cyril there’s some pretty upmarket fish n chip outlets up here these days although I’ll admit did get a couple of fairly robust looks the other day when I enquired as to the provenance of their fish and whether or not their tartare was artisanal.

                          I’m not a fan of capers, so the tartare sauce game becomes a serious business in downtown Teddington.

                          Mad_Cyril With, not on Dubbers. There’s a world of difference.

                          I see. just a side pot to dip your chips in.