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Mad_Cyril there’s some pretty upmarket fish n chip outlets up here these days although I’ll admit did get a couple of fairly robust looks the other day when I enquired as to the provenance of their fish and whether or not their tartare was artisanal.

    I’m not a fan of capers, so the tartare sauce game becomes a serious business in downtown Teddington.

    Mad_Cyril With, not on Dubbers. There’s a world of difference.

    I see. just a side pot to dip your chips in.

        “WHAT SAUCE SHALT THEE ENDURE, UPON THIS TASTELESS SOGGY MUCK?”
        (Hamlet Act 3, Scene 1)

          There’s a banging chippy not far from us, called Wolfies.

          https://wolfieshove.co.uk/

          They deliver, but just not quite the same. Opening up for carefully distanced takeaway next week, and I can’t fucking wait. Haddock, chips and mushy peas. Salt and vinegar on all three. Tartare sauce not optional IMO.

          • C_J replied to this.

            Curry on fish and chips does happen up north, but it’s a bit eccentric, like the ‘Pie barm’

            Most people don’t do it and those who do get looked at a bit weird.

            C_J

            It is indeed. Sarah, the chef/owner, is brilliant in the kitchen. Got herself on Bourdain’s show not too far from his unfortunate passing.

              C_J You could’ve killed it there with a cheeky plaice-based pun. What an opportunity.

                Anyone dissing curry sauce with a fish supper then bigging up a place serving pie, mash and liquor will be getting pistol whipped!