Homegrove what a load of BALONEY!
RichM
Had a decent one a bit back with garlic mash and red wine reduction. Better than anything the cabbages can knock out anyway.
Homegrove Mediterrian folks do the best sausages. Spanish and Italian mostly.
German food isn’t great but it currywurst.
I won’t be sticking up for Chinese food here.
Their sausages are total dogshit.
And if you go to one of their local supermarkets to try to find some ham, this is what you get:
Absolutely despicable.
bosstrabs
Is it reconstituted frog?
bosstrabs Their sausages are total dogshit.
I can only assume that this is a literal statement
bosstrabs I won’t be sticking up for Chinese food here.
Yet I thought it was one of the only two incredibly flimsy supposed reasons to be there, along with being able to fall asleep drunk on a park bench at night?!
RichM like something I nearly stood on in central park yesterday. Work of art it was
Freshly carved from a Geordie slappers thigh
An FT article directed me towards this Twitter bot which creates and posts feedback on fake restaurants in Hackney.
I’m wondering if the “bot” isn’t actually Ed (or “Ed” isn’t actually the same bot):
hugopal
LOL those are great.
Similarly enjoyed the Brooklyn Bar Menu generator. Works nowadays for any vaguely gentrified place in the UK. https://www.brooklynbarmenus.com/
Lol I got Banker and Campus. Ed would 1000% love it there.
zackster I’m having the sardine sliders with awakened salt.
Tooting Bat Curry should be Ed’s stall at next years Glasto. TOPS OFF.
“Would you like a side of top top bants with your ruby sir?”
Smallman1 “Would you like a side of top top bants with your ruby sir?”
No
Smallman1 no, naga chilli please
A crisp sarnie? You people are fucking animals.
zackster
Have they even heard of flavor?
Two things wrong here crisp and sarnie.
It’s Crisps butty to you.
zackster a cheese and crisp sarnie if you look closely. A fine combination of flavours and textures and one mouthful.
