Excitedly opens thread thinking JTY is BACK, only to find it’s more inane spraffing from the RDogg.

Morale destroying

Just gave you a classic combination of ingredients for the perfect sandwich, MC. You can thank me later.

    rhouses
    I’m paralysed with indecision without a review scoring to at least 2 decimal places R Dogg

      Had a steak pie on a very large Lurpak-buttered barm today.

      Steak pie acquired from HE Coward’s of Frodsham, Cheshire. Five of your English pounds for one. Very big chunks of tender steak. Gravy excellent consistency and flavour.

      Shortcrust rather than flaky pastry at this place. Just for information, not complaining.

      Barmcake and butter added on arrival home.

      Recommend if you need a break from the M56 and you’re in the area.

      Absolutely winning.

      8.97/10

        bosstrabs Steak pie acquired from HE Coward’s of Frodsham, Cheshire. Five of your English pounds for one. Very big chunks of tender steak. Gravy excellent consistency and flavour.

            Smallman1 Yes Smallman, you wouldn’t get it.

            Like playing Beethoven’s 5th to a dog.

              bosstrabs you’re a tender chunk Dave. I see what you did there. Haha.

                Can’t get over a pie in a roll.

                I can’t lie, I’m a little intrigued.

                  Smallman1 Give it a try.

                  You could do it with a Southern-style ‘rough puff’ pie if that’s your preference.

                  All sorts of winning.

                    bosstrabs IN REAL LIFE OR ON THE FORD FUCKING MODEO FORUM?

                      • -si-

                        • Post #274

                        The fuck is barmy cake, dave?

                        It’s a roll Si.

                        Amps yep, spent many a Friday night in there before going to the Mersey View

                        • Amps replied to this.