Mmmm, piping magma-hot tuna/mayo soup fresh from the microwave onto my sandwich.

Thanks for the top tip, Rhousedawg.

I’d like to reiterate that the microwaved tuna mayo is meant to be had as a standalone baked side dish, and can also be used as a filling for kimbap. Not a sandwich.

Well at last it makes complete sense.

Never mind downvoting, Rhouses should sit a 1-week suspension for this.

  • -si-

    • Post #325

    Was trying to decide which was worse, the olive oil, mayo and butter combo on rhouses’ first effort, or cj’s salmon, scrambled eggs and cheese. Then rhouses blows the roof off with a tuna, sweetcorn and mayo latte, no doubt garnished with a block of lurpak and a pint of olive oil chaser.

      • -si-

        • Post #326

        LT probably taking this one with the simplistic ham and mustard. Hard to beat. Maybe some vintage cheddar added to lift it up another notch?

          Lol. Beyond grim. Rhouses’ small intestine must resemble Mordor at this point.

          -si- Then rhouses blows the roof off with a tuna, sweetcorn and mayo latte,

          Must admit Costa, Starbucks et al have yet to cotton on to this.

            • -si-

              • Post #329

              Steve Austin implanted all of the useful parts and became the bionic man, rhouses took what was left and installed the lot. He’s bionic from the mouth to the anus. Can eat, digest and shite food like no other man on planet earth. The 6 million rupee man!

              1. BLT with turkey sandwich
              2. Tuna salad sandwich with a little zing and pizazz
              3. Tune bake with sweet corn side dish

              only bangers

                rhouses Tune bake with sweet corn side dish

                Rhouses literally melting records to eat in his oven now.

                Trisco with tons of Crisco.

                  • LT42

                    • Post #332

                    Salmon, scrambled eggs and cheese. How has this not been reported to the relevant authorities?

                    -si- LT probably taking this one with the simplistic ham and mustard. Hard to beat. Maybe some vintage cheddar added to lift it up another notch?

                    If you add vintage cheddar to just a ham and mustard sandwich it’s going to start getting a bit dry and stodgy; meaning some kind of pickle or chutney would also be needed to help it go down.

                        hugopal If you add vintage cheddar to just a ham and mustard sandwich it’s going to start getting a bit dry and stodgy

                        Better to turn it into a toastie for that very reason.

                            bosstrabs Agreed, putting ham, cheese and mustard in a toaster does make it acceptable.

                              I’d be doing the mustard as a dip, though.

                              Rhouses would put the ham and mustard in a blender, bake that in a clay oven and then pour it over 5kg of rice with ghee. The alternative bastard.