Can live with that, mc!

Mad_Cyril Sourdough is ridiculously abundant here in Southern California. I’ve never seen so many different kinds of it!

      Think the cheapest I’ve paid for a sourdough loaf in London is £8.

      They’re actually pretty annoying. The flavour is fine but they’re really quite shit for making sandwiches out of.

      Best cut diagonally, a massive toasted slice for an open sandwich.

      Some slag I know was making sourdough throughout lockdown (everyone knows one of these people, it’s that or banana bread), anyway she posted a picture of her artisan chip butty with sourdough bread, skin-on chunky chips and Wilkin & Son tomato ketchup, it actually looked totally inedible, like you’d have one mouthful, chew it for about 5 minutes then bung the rest away, daft slag.

        Wilkin & Son is like crack for English middle-class housewives.

          The fucking artisan market brigade boil my piss

          Kells77

          It is the SF bread. Mostly due to the odd, foggy climate that made it tough to grow yeast naturally. Gotta say some chowder in a sourdough bread bowl is pretty damn good on a cold day.

          Oh fuck what have a done to my thread.

              jonattonyeah Oh yeah, some baked potato soup in a sourdough boule….perfect! But back to sandwiches….

              Also love a turkey bacon avocado on some jalapeño focaccia!

                Yeah, nailed with the gummy. Nobody else really does subs in Finland though. If you want better you have to make it yourself.

                mono-stereo I’m with you….avoid Subway like the plague. There are WAY better options for sandwich shops out there. The best ones are local!