Whilst back in blighty we went for a stroll around Delamere forest where I had a trusty egg and cress sarny on white cob which I proceeded to put ready salted french fries in.
Also had a red Leicester, roast ham and piccalilli on rye.

Both brought a tear to my eye and both quintessentially English. None of that foreign muck listed.

This was slightly tainted by 1000s of smelly, undesirable Gallagher brother wannabees lingering around as he was playing there later that evening. Absolute shit show it was, like a giant smelly advert for Adidas.

rhouses kewpie mayo, dijon mustard

Mixing Kewshite with Dijon? BURN HIM!

    Dijon mustard knowing that Colman’s ENGLISH mustard is available is absurd.

    Kewpie is Japanese. And wank. It’s like vegatable oil paste with vinegar in it. Hellman’s pisses all over it.

    I actually went with hellmans for the first couple of batches when I started, it was yummy, but maybe a tad bit heavy. kewpie is feels lighter and has an umami flavour I can’t describe.

    Will try colmans once the Dijon is done.

    I’d like to see a Rhouses YouTube food channel, similar to that fat pikey’s who reviews British takeaways except with a classier, international feel and a follow up vid detailing the type of stool the meal produced and whether it resulted in the death from noxious fumes of any domestic staff or any remedial plumbing work etc etc.

      2 years later

      Dermo getting it all sorts of wrong shitting on Kewpie. lol. No clue.

        Shall I tell you what I had the other day? Sliced boiled egg, sliced tomato, salad cream and salt and pepper on white sourdough. It was magnificent.

          Just made a fried egg & mushroom sandwich..it was delicious

          Cheese, crispy bacon, mayo, salt n pepper, on thick cut brown bread. Bliss.

            The 80s are officially back in the sarnie world it would seem. I’m tempted by a corned beef and branston sanger today, washed down with a can of Top Deck and a nice packet of beef and mustard Brannigans