rhouses Also, one must question his choice of the oyster po boy over the classic shrimp po boy.

Ban request for Rhouses.

If anyone on here knows his scran, it’s the R-Dawg.

Whilst back in blighty we went for a stroll around Delamere forest where I had a trusty egg and cress sarny on white cob which I proceeded to put ready salted french fries in.
Also had a red Leicester, roast ham and piccalilli on rye.

Both brought a tear to my eye and both quintessentially English. None of that foreign muck listed.

This was slightly tainted by 1000s of smelly, undesirable Gallagher brother wannabees lingering around as he was playing there later that evening. Absolute shit show it was, like a giant smelly advert for Adidas.

rhouses kewpie mayo, dijon mustard

Mixing Kewshite with Dijon? BURN HIM!

Dijon mustard knowing that Colman’s ENGLISH mustard is available is absurd.

Kewpie is Japanese. And wank. It’s like vegatable oil paste with vinegar in it. Hellman’s pisses all over it.

I actually went with hellmans for the first couple of batches when I started, it was yummy, but maybe a tad bit heavy. kewpie is feels lighter and has an umami flavour I can’t describe.

Will try colmans once the Dijon is done.

I’d like to see a Rhouses YouTube food channel, similar to that fat pikey’s who reviews British takeaways except with a classier, international feel and a follow up vid detailing the type of stool the meal produced and whether it resulted in the death from noxious fumes of any domestic staff or any remedial plumbing work etc etc.

    2 years later

    Dermo getting it all sorts of wrong shitting on Kewpie. lol. No clue.

      Shall I tell you what I had the other day? Sliced boiled egg, sliced tomato, salad cream and salt and pepper on white sourdough. It was magnificent.

        Just made a fried egg & mushroom sandwich..it was delicious

        Cheese, crispy bacon, mayo, salt n pepper, on thick cut brown bread. Bliss.

          The 80s are officially back in the sarnie world it would seem. I’m tempted by a corned beef and branston sanger today, washed down with a can of Top Deck and a nice packet of beef and mustard Brannigans

            Millsy fucking loved a corned beef and pickle sandwich so I did. On the cheapest possible sliced white bread

            Corned beef, onion and hp sauce is a classic. Never had it with Branston.

            Amps Cheese, crispy bacon, mayo, salt n pepper, on thick cut brown bread. Bliss.

            A cheese and bacon sandwich sounds like a waste of cheese and a waste of bacon.

            Both would be more enjoyable in their own separate sandwiches with more fitting respective fillings for them than just mayo (eg pickle with the cheese, or ketchup/brown for the bacon).

            Brie and bacon is perfectly acceptable nosebag

              Millsy Brie and bacon is perfectly acceptable nosebag

              Fair, brie and some types of blue cheese are acceptable.

              I don’t think it’s what Amps is referring to though, or else he would have specified. Those should also be eaten with something sweet and acidic to counter the fat and saltiness, eg a chutney or relish; not mayo.

                I don’t usually eat ‘foreign’, Dan.

                Just made my mum a corned beef & tomato with mayonnaise as she won’t eat the sandwiches in hospital

                Along_the_Wire I had some of this left over, and I bunged it in two cheese toasties (FULL BREVILLE), with some Parmesan and Red Leicester and it created an unexpected taste sensation…

                Inevitably, there is a danger with putting tomato puree in a cheese toastie, and that’s that you could lose half of your upper mouth to hideous burns, but I seem to have timed it just right.

                  bosstrabs I had some of this left over, and I bunged it in two cheese toasties (FULL BREVILLE), with some Parmesan and Red Leicester and it created an unexpected taste sensation…

                  An Italian tomato sauce made with a “Vegetable Oil Blend (Rapeseed Oil, Sunflower Oil)” rather than any olive oil. Great.

                    hugopal
                    You want to see ingredients inside the pesto they make.

                    Millsy solid sarnior, that. suprisingly improved by the addition of sliced cucumber.

                    Has to be served on tiger bread too.

                    It’s a no from OLB but putting it in the mix for the heathens like Si and MC!

                    Check out Hugo in this thread, being a complete shitstain on the board as usual with his simple Aspergers face.

                    “Nnno, you can’t have bacon and cheese together, Felicity Cloake in the Observer said so”

                    “Nnnnh, your bought off-the-shelf tomato and basil paste has vegetable oil in it, you should be making your own”

                    “NNShsjs, [Spacker face] you can’t put a Greggs steak bake into a buttered roll, you’ll go to prison!”

                    Fuck off Hugo, you absolute quim.